Lunch - Stuffed acorn squash (loved it so much the first time, I had to make it again)
(Acorn squash baking before stuffing)
Dinner - Brick Chicken marinaded with garlic, thyme, lemon, and ghee. Side of zucchini, squash, and tomatoes
(Marinading)
(Didn't have any bricks so I weighted it down with another pan, a can of soup, and mortar and pestle)
(Finished in the oven)
Snack - Pistachios, grapes, apple, Naked juice
WOD
Rest/Recovery
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